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coconut cream

American  
[koh-kuh-nuht kreem, -nuht] / ˈkoʊ kəˌnʌt ˈkrim, -nət /

noun

  1. Also called cream of coconut.  a creamy white liquid skimmed from the top of coconut milk that has been made by soaking grated coconut meat in water, used in South and Southeast Asian cuisine, mixed drinks, etc.

  2. a custard pie with shredded or ground coconut.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A vegan version works just as well: silken tofu or vegan cream cheese blended with coconut cream and a little berry jam, perfect with grapes or berries.

From Salon • Mar. 9, 2026

Its popular “Founder” drink named for and created by Tanner is Diet Coke mixed with sugar-free coconut syrup, lime and coconut cream.

From The Wall Street Journal • Feb. 5, 2026

It’s enhanced with maple syrup, vanilla and stevia, along with sea moss, organic coconut cream and an organic strawberry glaze.

From Salon • Sep. 17, 2024

Erewhon says the mix of uncooked beef livers, hearts, pancreases, kidneys and spleens swirling through the coconut cream in the beverage should not be considered “raw.”

From Los Angeles Times • Jul. 18, 2024

Jamie was working a wedge of coconut cream, and he didn’t take his eyes off the pie but jerked his chin in the general direction of the dwindling crowd around the dwindling fellowship fire.

From "The Miseducation of Cameron Post" by emily m. danforth

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